Honey mustard chicken fillet

Delicious surprising flavour! And it's healthy...

INGREDIENTS:

• 1 chicken fillet
• 1/2 a teaspoon paprika
• 1 teaspoon mustard
• 1 teaspoon honey
• 1 teaspoon low-sodium soy sauce
• 1/2 of a red onion
• 1 small carrot
• 1 tablespoon coconut oil

• Season the fillet with paprika, spread mustard on both sides, then drip honey on both
  sides.

• Put in a bowl and add soy sauce. Leave to marinate for at least 30 minutes in the fridge.

• In the meantime, chop the onion and cut the carrot into small cubes. Heat coconut oil
  in a pan over medium heat.

• Once the oil begins to simmer, add the chicken and cook until browned on both sides,
  about 4 minutes per side.

• Remove the chicken from the pan and add the onions and carrots.

• Once they soften, add the fillet and the remaining marinade.

• Add a bit of water and simmer on medium heat for 20 minutes.