Oven-roasted chips with healthy dips

Easy, inviting and above all - healthy!

INGREDIENTS:

  • 1 large potato
  • 1 tablespoon of olive oil
  • 1/2 a teaspoon of paprika
  • 1/2 a teaspoon of garlic powder
  • 1/2 a teaspoon of chilli powder
  • 1/2 a teaspoon of onion powder
  • 1/2 a teaspoon of pepper

Dip option no.1:

  • 1 tablespoon of low-fat Greek yogurt
  • 2 tablespoons of pesto

Dip option no.2:

  • 1 tablespoon of low-fat Greek yogurt
  • 2 teaspoons of mustard

Dip option no.3:

  • 1 tablespoon tamarind sauce
  • 2 teaspoons chopped fresh chives

PREPARATION:

  • Preheat oven to 200°C..

  • Cut potato into wedges.

  • Mix olive oil, paprika, garlic powder, chilli powder and onion powder together.

  • Coat potatoes with the mixture and place on a baking sheet. Bake for 45 minutes andturn after 20 minutes. Serve with a dip of your choice.

  • Options: You can choose sweet potato instead of potato.

 

Enjoy!

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