Oven-roasted chips with healthy dips
Easy, inviting and above all - healthy!
INGREDIENTS:
- 1 large potato
- 1 tablespoon of olive oil
- 1/2 a teaspoon of paprika
- 1/2 a teaspoon of garlic powder
- 1/2 a teaspoon of chilli powder
- 1/2 a teaspoon of onion powder
- 1/2 a teaspoon of pepper
Dip option no.1:
- 1 tablespoon of low-fat Greek yogurt
- 2 tablespoons of pesto
Dip option no.2:
- 1 tablespoon of low-fat Greek yogurt
- 2 teaspoons of mustard
Dip option no.3:
- 1 tablespoon tamarind sauce
- 2 teaspoons chopped fresh chives
PREPARATION:
Preheat oven to 200°C..
Cut potato into wedges.
Mix olive oil, paprika, garlic powder, chilli powder and onion powder together.
Coat potatoes with the mixture and place on a baking sheet. Bake for 45 minutes andturn after 20 minutes. Serve with a dip of your choice.
Options: You can choose sweet potato instead of potato.
Enjoy!
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Special price
£45.90
Regular price
£117.36
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