Oven-roasted chips with healthy dips

Easy, inviting and above all - healthy!

INGREDIENTS:

• 1 large potato
• 1 tablespoon of olive oil
• 1/2 a teaspoon of paprika
• 1/2 a teaspoon of garlic powder
• 1/2 a teaspoon of chilli powder
• 1/2 a teaspoon of onion powder
• 1/2 a teaspoon of pepper

Dip option no.1:

• 1 tablespoon of low-fat Greek yogurt
• 2 tablespoons of pesto

Dip option no.2:

• 1 tablespoon of low-fat Greek yogurt
• 2 teaspoons of mustard

Dip option no.3:

• 1 tablespoon tamarind sauce
• 2 teaspoons chopped fresh chives

PREPARATION:

• Preheat oven to 200°C..

• Cut potato into wedges.

• Mix olive oil, paprika, garlic powder, chilli powder and onion powder together.

• Coat potatoes with the mixture and place on a baking sheet. Bake for 45 minutes andturn after 20 minutes. Serve with a dip of your choice.

• Options: You can choose sweet potato instead of potato.

Enjoy!